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| Gluten free homemade müsli with almonds, seeds and cinnamon. |
Recipe
4 dl buckwheat flakes
1 dl almonds
1 dl sunflower seeds
1-2 teaspoons cinnamon
0,5 dl coconut oil
2 tablespoons agave syrup
2 dl coconut flakes
1 dl dired raisin
Preheat oven to 165 degrees C. Mix buckwheat, almonds, sunflower- and sesame seeds in a bowl. Put it on a baking paper on a oven tray and pour agave and coconut oil over it. Stir a little with a spoon so that the oil and syrup spreads over the entire mixture. Bake in oven for 30 min.
When it's ready, let in cool a bit on a rack and then add the coconut flakes and raisins.
Good morning!
/ Lina Bou
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