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Recipe
8-10 balls
Ingredients
100 gram raisins
100 gram almonds
3 tablespoons cacao powder
1-3 tablespoons water
(change the water to coffee for a rich and good touch of coffee taste. At KB café we use a dubble espresso in this recipe)
coconut flakes to roll in
Put all the ingredients in a food processor, starting with 1 tablespoon water and add more if needed. Mix until it becomes a nice texture (you more you mix, the more creamy and if you want a crunchy texture you blend less). When done, make balls and roll in coconut flakes. Let them chill in the refrigerator at least 15 minutes before serving, and keep them in fridge afterwards.
You can also come and buy them at KB caféshop Paris and enjoy them with a good cup of coffee. There is also fresh squeezed juices, home made ice tea and other good things to try out.
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| Choco balls for take away or enjoy at the café. |
Have a good one!
Lina
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