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| Photo: Chia muffin, - add chocolate topping and serve! |
Recipe
Ingredients (makes 20 mini muffins and 8-10 large muffins)
1 tablespoon chia
0,5 dl cup water
3 dl quinoa flakes
1,5 dl corn flour
1,5 dl almond flour
4 eggs
1,5 dl olive oil
1 tbsp melted coconut oil
1/2 dl organic honey
1 dl cacao powder (I use a nice rich organic raw cacao)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon bourbon vanilla
Preheat oven to 175 C. Prepare muffin cups/tray.
Soak chia in water. Mix dry ingredients in another powl.
Next add all remaining ingredients together with chia, and blend until no small pieces remain.
Fill cups until 3/4 way full.
Bake for 25-30 minutes for large cupcakes and 12-15 minutes for mini cupcakes or until inserted toothpick comes out clean.
Topping:
4 large medjool dates, pitted
3 tbsp cacao powder
Soak the dates 30 minutes.
Mix the two ingredients, with some of the water into a mousse.
Add the topping on each muffin and serve!
Enjoy!
Lina
Soak chia in water. Mix dry ingredients in another powl.
Next add all remaining ingredients together with chia, and blend until no small pieces remain.
Fill cups until 3/4 way full.
Bake for 25-30 minutes for large cupcakes and 12-15 minutes for mini cupcakes or until inserted toothpick comes out clean.
Topping:
4 large medjool dates, pitted
3 tbsp cacao powder
Soak the dates 30 minutes.
Mix the two ingredients, with some of the water into a mousse.
Add the topping on each muffin and serve!
Enjoy!
Lina
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