A super easy recipe that I love. Here, for you to try out!
Enjoy;
Ingredients:
2 piece Zucchini
2 garlic
1 handful Pumpkin seeds
1 tbsp extra virgin coconut oil
50g chevre
1 pinch Chili powder
Salt & black pepper
water
- For VEGAN option; use coconut milk instead of the Chevre.
Cut the zucchini in smaller pieces. Heat a sauce pan on a low temperature with the coconut oil. Gently fry the zucchini and the garlic until they got nice toasted color.
Then cover with saucepan lid and let it cook for 10-15 minutes until the zucchinis are all soft.
Add spices, and the chevre and stir until the cheese is melted. Now, put all the ingredients in a blender, and mix.
Add a bit of water if the texture is too thick.
Roast some pumpkin seeds in a pan, and add on top -
ready to serve!
/ Lina
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