Spring is in the air, even though it is the time of the month when the weather can be extremely changing (we went from 20°c and sun to rain storm and 6°c on one day here in Hautes Alpes in France). With spring comes also the flowering, blooming and colorful energies that gives us that exciting spring-mood that makes us feel the 'high'.
I feel like decorate with fresh flowers, wearing more colorful clothes and being surrounded by the nature that holds this vibrating spring motion to just be in the flow !
Also, now is the time were we can start picking our own herbs in the garden, this colorful and fresh recipe includes fresh verbena..
Recipe
Ingredients
4 Grapefruits
1 Pomegranate
Fresh verbena
1 Lemon
Peel the grapefruits with a knife, so that you can see the fruit meat. Cut into smaller pieces and place in a bowl.
Add juice from one lemon, and pomegranate seeds from one pomegranate.
Rinse and cut the verbena, and sprinkle over the salad, voila ! Enjoy and see you soon !
Lina
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